Sonya Cote brings her farm-to-table cooking (and her farm) to Bastrop
Thursday, October 07, 2021
Moving can be a real pain, right? All the boxes, hiring movers, those damn packing peanuts. Try moving a farm.
Sonya Cote and David Barrow did just that in 2020, when they loaded up a fleet of 18-wheelers (18 of them, in fact) with nutrient-dense topsoil from their Eden East farm on Springdale Road in East Austin and hauled it to their newly acquired land off Main Street in Bastrop.
Sound crazy? Well, you can’t have a farm-to-table restaurant without a farm. The wife-and-husband team opened Store House Market & Eatery about a mile down the street in January.
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